Our Team
There for you with joy and commitment!
Our legendary hospitality does not come from just anywhere. Behind it is the personal commitment and professionalism of every single member of staff. At the Hotel Schiestl, a total of around 70 people are dedicated to your well-being. Allow us to introduce some of them to you personally here:
MAnagement
Manageress Marianne
Marianne is a passionate host and takes good care of her guests. From early to late she whirls through the hotel to take care that everything fits and nothing is forgotten. She is the heart of the Wohlfühlhotel Schiestl. For her personal birthday serenade with the barrel organ, she is loved by the guests.
ROMANA: Hotel Director, Accounting & HR
Romana has been with us for a few years. After managing the reception for three years, she has been head of HR at the Wohlfühlhotel Schiestl since August 2018. As Marianne’s right-hand man, Romana is responsible for personnel matters and ist hotel director since 2021. You can really feel how much she likes her job.
MICHALEA: Reception Management
Since 2015, Michi is an important part of the Schiestl team at the reception and with her friendly and helpful manner, it is impossible to imagine the reception desk without her! Always with a smile on her lips and confident, she has a suitable solution ready for every request. Since 2023, Michi has taken over the reception management from Josef.
JAN: Chef de cuisine
Jan has been with our hotel since December 2013. Together with the entire kitchen team, he ensures that everything runs smoothly. He has been responsible for half board menu since 2016 and took over kitchen management in July 2020. Together our kitchen team always works on new, creative ideas for our guests. In his free time, he likes to play football and take care of his dog.
NADINE: Head of Wellness & Beauty
Nadine has been part of the Vital Team since 2015. As a masseuse and chiropodist, she not only brings a lot of expertise and knowledge to the table, but also organises the 6-person beauty team at the Schiestl. When our Nadine is not at the hotel, she loves to spend time with her family doing all kinds of different activities!
MARTHA: Head of Housekeeping
There is simply one word for our Martha: she is a “pearl”. With us since December 1996, she heads the housekeeping department, cleans rooms, makes beds, and irons. In short, it does everything to make your room shine in the most beautiful shine. And all with a good mood! In her free time she likes to meet friends, go for walks and read.
WIR SIND EIN AUSGEZEICHNETER LEHRBETRIEB!
Werde Teil unseres Teams und freue dich auf eine unglaubliche Ausbildung im Hotel Schiestl. Hier geht es zu unserer Karriere-Seite.
One family. Three generations.
What today is widely known and appreciated as the Wohlfühlhotel Schiestl has its origins in a simple farmhouse - and the Maria and Gottfried Schiestl family. Gottfried Schiestl was born in the "Dinkland“ house in 1927. Both Gottfried and Maridl Schiestl grew up as children of farmers in Fügenberg. Gottfried Schiestl laid the foundation stone for today's wellness hotel by converting the farmhouse into a guesthouse. The hotel founders remained closely connected to the hotel and their beloved regular guests until their death.
Close affinity to nature and love for the homeland, the beautiful Ziller Valley
These two themes have always played a central role in the history of the Schiestl family. They have also had a lasting influence on the philosophy of hospitality. Even in 1960, when the establishment was still being used as a guesthouse, the summer visitors were naturally integrated into domestic life. Everybody sat down together by the stove of an evening, chatting and playing music. They all enjoyed cosy and informal evenings. Regular guests soon became friends. A lot has changed on the outside, but the Schiestl family has always remained true to this attitude.
While Gottfried was the mayor of Fügenberg between 1965 and 1992, where he was instrumental in initiating and driving forward the expansion of the Hochfügen ski resort, his wife Maridl and their four children built up the hotel.
The small guesthouse becomes a hotel
The small guesthouse gradually evolved into the Wohlfühlhotel Schiestl, which was managed by daughter Marianne with great dedication. She grew up in the hotel - and you really get a sense of that. She lives the legendary Schiestl hospitality from the depths of her soul. She is always there for her guests with enthusiasm and full dedication – and the guests love her for it.
Four-Star Wohlfühlhotel Schiestl
Marianne still runs the business side of the hotel. But after 40 years, it's time for the third generation. She says that with a laugh. She cannot, of course, imagine her life without the Wohlfühlhotel Schiestl. She will always be there, with her guests. Their youngest child, Christian, completed an apprenticeship as a cook. He has been working as the chef of the hotel for several years now. He met his wife Barbara at the hotel where she had completed her apprenticeship as a restaurant manager several years prior. With their children Maria, Josef and Michael, the 4th generation is already waiting to pass on the hospitality at the Wohlfühlhotel Schiestl. The family-like hospitality, which had already given the small guesthouse an unmistakable character in times gone by, was brought to perfection in the Wohlfühlhotel Schiestl. This is what makes the Schiestl what it is today.