À la carte Schiestl restaurant
Delicacies from kitchen and cellar
It goes without saying that our head chef is also at home with sophisticated international cuisine. But his heart belongs to home cooking from the Ziller Valley. It combines the versatility of Tyrolean cooking, influenced by the culinary strongholds of Vienna, Italy and France. With its particular focus on fresh ingredients, the cuisine of the Ziller Valley provides everything that makes up a balanced diet. Whereas people used to cook high-fat meals to provide the necessary energy for hard agricultural work in the past, the cuisine of the Ziller Valley has now developed into something light and delicious. Of course without affecting the typically delicious taste. Be enchanted by the culinary delicacies of our kitchen team! Our à la carte restaurant is open daily until 22.00.
Opening times Restaurant Schiestl
Breakfast buffet: 7.00 - 11.00
Warm meals served: 9.00 - 22.00
Open all year round, No days off