Recipe tip - Wohlfühlhotel Schiestl

Our recipe tip: Enjoy Tyrolean cuisine at home!

Chanterelle goulash Eierschwammerlgulasch

 

Ingredients for 4 persons:

  • 1kg chanterelle
  • 1 clove of garlic
  • 1 pinch of flour for dusting
  • 1teaspoon chpped parsley
  • 1/8l cream
  • 500ml beef broth
  • 1 pinch of salt and pepper
  • 2 onions

Preparation

  • First of all the onions must be diced and fried in a pan until they are golden brown, 
  • Then the golden brown, slightly burnt onions should be removed from the pan and put aside.
  • Put the cleaned and rinsed chanterelles into the pan and fry them until they turn golden brown as well and no water comes out of chanterelles - add one pinch of flour (= for dusting) and stir briefly once more. 
  • Now you can add the finely chopped garlic to the chanterelles and give it all another stir. 
  • Add the beef broth and the slightly burnt onions to the pan. 6. Let it come to the boil and add the cream -  let it all cook until you get a creamy, sooth substance. 
  • If the sauce is not creamy enough, add some flour butter or cornflour, to which you add a bit of water and stir it, in order to thicken the sauce. 
  • Add salt and pepper to the chanterelles and mix it with the chopped parsley. 

Tip from our kitchen team: The best side dish to complement the chanterelle goulash is homemade bread dumpling. 

 The condition was very well-kept and the cleanliness perfect. 

Theresa - Holidaycheck

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Familie Schiestl
Hochfügener-Straße 107
A-6264 Fügenberg, Austria
Tel: +43 5288-62326
Fax: +43 5288-64118
info@hotel-schiestl.com 

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